ALGAE COCO

Though he did not enjoy the show-business life of Black Coco, nor did he travel the world like Marine Coco, no one has contributed more to the conservation of the Marianas than Algae Coco: first, supporting the reduction of anthropod consumption and doubling that of fruits, plants and sea vegetables, and then denouncing the alarming presence of plastics on the abyssal plain in terrestrial journals such as Cellular Nutrition and Natural Facts; he was also a pioneer in extracting microalgae energy and, already in his old age, he opened the first vegan tapas gastro-bar. He supported various causes and foundations, amongst them the Mariana Trench Natural History Museum, which survived -until its destruction in 1689 by the Rebel Cetaceans– thanks to his generosity.